Taste of Mardi Gras

Hor d’oeuvres
Shrimp & Crab Fondue with French Bread Cubes

Large Tail-On Gulf Shrimp with Cajun Cocktail &
Roumelade Sauces

Blackened Chicken Egg Rolls with Creole Mustard and Tomato Salsa

Main Course
Gumbotini with Andouille Sausage, Chicken, Shrimp,
and Scallops served in Martini Glasses

Bourbon Street Meatballs

Cajun Chicken Tenders with Creole Sauce or
Honey Mustard Sauce

Cajun Dry Rub BBQ Chicken, Ribs, Shrimp,
Lobster, Lamb & Veal