Champagne Brunch

Passed Hor d’oeuvres
Bruschettas with Roasted Garlic, Sun-dried Tomatoes

Cream Cheese Baked Brie Croustades

Chef Attended Cooking Station
Made to order Omelettes with
Chopped Sweet Peppers, Onions, Mushrooms & Cheese

Chef Attended Carving Station
Baked Virginia Ham or Smoked Turkey

Buffet
Spinach and Cheese Quiche Casserole

Belgian Waffles with Peaches, Strawberries, Fresh Whipped Cream & Maple Syrup

Hash Browns and Vidalia Onion Casserole

Assorted Button Rolls

Assorted Mini Muffins with Sweet Flavored Butters

Almond Cheese Mold with Gingersnaps & Strawberries

Fresh Fruit Bowl on Ice with Honey Lime or Amaretto Dip